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Ingredients
- 250 克 牛肉片
- 15 克 醬油
- 15 克 米酒
- ½ 茶匙 太白粉
- 15 克 油
- 10 克 蒜頭 ，切片
- 30 克 新鮮香菇 ，切條(約0.5公分)
- 50 克 紅蘿蔔 ，切條(約0.5公分)
- 100 克 剝皮辣椒 ，切段(約3公分)，另備30克剝皮辣椒湯汁
- 1 小撮 黑胡椒粗粒
- 2 根 蔥 ，切段(約5公分)
- Nutrition
- per 4 人份
- Calories
- 2379.3 kJ / 569.1 kcal
- Protein
- 53.3 g
- Carbohydrates
- 34.2 g
- Fat
- 26 g
- Saturated Fat
- 147 g
- Fibre
- 3.8 g
- Sodium
- 2367 mg
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