滑菇炒絲瓜

滑菇炒絲瓜

1.8 5 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 15 克
  • ,切絲
    10 克
  • 金滑菇 ,去根部,切段(約4公分)
    60 克
  • 絲瓜 ,去皮去籽,切條(寬約1.5公分)
    350 克
  • 1 茶匙
  • ¼ 茶匙
  • 米酒
    ½ 茶匙
  • 1 大匙

Nutrition per 1 人份

Calories 57 kcal / 238.3 kJ
Protein 1.4 g
Fat 3.9 g
Carbohydrates 5.3 g
Fibre 1.3 g

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