Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fig, suszonych
- 500 g wody, wrzącej
- 50 g migdałów, blanszowanych
- 250 g marchewki, pokrojonej na kawałki
- 10 g masła
- 220 g wody
- ½ łyżeczki kardamonu, mielonego
- 10 g soku z cytryny, świeżo wyciśniętego
- pieczywo, do podania
- Nutrition
- per 4 porcje
- Calories
- 2985.3 kJ / 713.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 96 g
- Fat
- 35.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 20.5 g
- Sodium
- 219.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta wegetariańska
10min
Pasta z kaszy pęczak i pora
40min
Zupa krem z kaszy jaglanej i kukurydzy
40min
Hummus z buraka
1h
Pasta z marchewki z migdałami
15min
Pasztet z bakłażana z pomidorowym coulis
2h
Pasta z kaszy jęczmiennej z suszonymi pomidorami
1h
Pasta zhong
15min
Pasta z topinamburu
35min
Zielona terrina z kozim serem
4h 40min
Kokosowy chłodnik z awokado
15min
Pasta z pieczonej papryki i orzechów włoskich (Muhammara)
1h 40min