Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fig, suszonych
- 500 g wody, wrzącej
- 50 g migdałów, blanszowanych
- 250 g marchewki, pokrojonej na kawałki
- 10 g masła
- 220 g wody
- ½ łyżeczki kardamonu, mielonego
- 10 g soku z cytryny, świeżo wyciśniętego
- pieczywo, do podania
- Nutrition
- per 4 porcje
- Calories
- 2985.3 kJ / 713.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 96 g
- Fat
- 35.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 20.5 g
- Sodium
- 219.2 mg
In Collections
Alternative recipes
Pasta z kaszy pęczak i pora
40min
Pasta z kaszy jęczmiennej z suszonymi pomidorami
1h
Pasta zhong
15min
Pasta z topinamburu
35min
Pasta z czerwonej fasoli z czarnuszką
5min
Hummus z buraka
1h
Kawior z bakłażana
50min
Pasta z marchewki z migdałami
15min
Pesto sezamowe
10min
Dip paprykowo-orzechowy
10min
Dressing z kozim serem
10min
Zupa ziemniaczana z orzechowym wegańskim pesto
50min