Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g peito de frango cortado em cubos
- 50 g vinho tinto
- 1 c. chá de colorau
- 1 pitada de pimenta
- 3 romãs s/ casca, mais q.b. p/ guarnecer
- 230 g cebola cortada em pedaços
- 20 g azeite
- 35 g mel
- 20 g manteiga
- 15 g açúcar amarelo
- 1 c. chá de sal
- 1 c. chá de farinha tipo 65
- Nutrition
- per 1 dose
- Calories
- 3802.1 kJ / 908.7 kcal
- Protein
- 54 g
- Carbohydrates
- 114 g
- Fat
- 28.6 g
- Fibre
- 19.4 g
In Collections
Alternative recipes
Caril de frango e batata-doce
30min
Bife à rolê
1h 10min
Frango à francesa
35min
Frango na Púcara
1h
Frango satay com arroz jasmin
1h 55min
Bidawi - Cuscuz de borrego e legumes
1h
Escalopes de vitela com redução de morango
30min
Coxas de pato com nabo e molho de laranja
No ratings
Sopa de legumes com pesto
55 min
Guisado de perú coberto
1h 5min
Frango à provençal com batatas e pudim de chocolate
50min
Espetadas de frango com puré de abóbora e batata-doce
1h 30 min