Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 35 g onions
- 500 g minced meat (beef, pork, lamb or chicken) (see tips)
- 30 g breadcrumbs
- 1 tbsp fresh parsley, chopped, plus extra for garnishing
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ½ tsp garlic powder
- ¾ tsp ground black pepper
- ½ tsp salt
- 1 egg
Gravy
- 1 ½ tsp olive oil
- 35 g butter
- 15 g all purpose flour
- 250 g beef broth
- 120 g thickened cream
- 1 ½ tsp Worcestershire sauce
- ½ tsp Dijon mustard
- 1 pinch salt, adjust to taste
- 1 pinch ground black pepper, adjust to taste
- Nutrition
- per 1 portions
- Calories
- 1100 kJ / 263 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 545 mg
In Collections
Alternative recipes
BBQ Seasoning
No ratings
Philly Cheesesteak
50min
Buffalo chicken pizza
1h 30min
Egg Salad Sandwiches
25min
Mini chicken kyivs
45min
Gruyère and asparagus Dutch baby pancake
50min
Baked Chicken Pizzaiola
55min
Swedish meatballs and mash
50min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Pork Gyro Phyllo Rolls
1h
Pan de Sal
2h 20min
Fish and Chips
30min