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Ingredients
- 50 g Bergkäse (rezenter Bündner - Bergkäse), in Stücken (2 cm)
Teig
- 130 g Buchweizenmehl
- 75 g Mehl
- 50 g Wasser
- 50 g Milch
- 2 Eier
- ½ TL Salz
Wirz
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Butter
- 150 g Wirz, in Steifen (1 cm)
- 1 Prise Salz
- 130 g Halbrahm
- 3 l Wasser
- 1 EL Salz
- 75 g Bündnerfleisch, in Tranchen, in Streifen (5 mm)
- Nutrition
- per 1 Portionen
- Calories
- 1585 kJ / 376 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 8 g
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