![Poulet mit Spargeln und Reis an Weisswein-Specksauce Poulet mit Spargeln und Reis an Weisswein-Specksauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7af34792-914c-4202-9c40-9f30609dbe73/Derivates/212721ff-edec-46aa-9636-5096ad0baa1b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g Wasser
- 3 TL Salz
- 250 g Parboiled Reis
- 700 g grüne Spargeln, unteres Drittel geschält
- 2 EL Olivenöl
- 4 Pouletbrüstchen, (je ca. 130 g)
- 4 Prisen Pfeffer
- 1 EL Butter
Sauce
- 200 g Saucen-Halbrahm
- 80 g Weisswein
- 1 TL Maisstärke
- 50 g Bauernspeck, in Tranchen, in Streifen (1 cm)
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2879 kJ / 685 kcal
- Protein
- 42.5 g
- Carbohydrates
- 58 g
- Fat
- 30 g
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Fruchtglace
5min
Poulet-Piccata auf Ratatouille
40min
Poulet mit Kartoffelstock
1h 15min
Riz Casimir
45min
Rindsvoressen
1h 50min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Papet vaudois (Waadtländer Laucheintopf)
55min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Fleischbällchen mit Kartoffelstock
1h
Poulet-Pilaw
45min