Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de yaourt nature
- 1500 g de lait entier
- 250 g d'eau
- 30 g de jus de citron
- 250 g de fraises fraîches
- 100 g de confiture de rhubarbe-vanille maison (voir "Conseil(s)")
- 1 c. à soupe d'eau de rose, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 352.9 kJ / 84.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8.7 g
- Fat
- 3.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.3 g
- Sodium
- 84.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fontainebleau et coulis de fraises
5h 10min
Porridge au coulis de fraises
20 min
Saumon au chou, crème à l'ail
45 min
Praliné chocolat-noisette
1h
Brownies caramel beurre salé et noix de pécan
2h 30min
Eton mess, fraises et rhubarbe
1h 10min
Sous-vide crevettes décortiquées, de taille moyenne
50min
Graines de pavot moulues
5 min
Épices moulues
5 min
Lassis fraise-menthe et sablés vanille
1h 40min
Noisettes, noix de cajou ou cacahuètes finement moulues (100 g)
5 min
Pâte à pizza (à personnaliser)
1h 10min