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Ingredients
Fabada
- 100 g de lacón (desalado y cortado en trozos)
- 100 g de tocino entreverado curado asturiano
- 1 - 2 chorizos asturianos (100- 120 g)
- 1 - 2 morcillas asturianas (100- 120 g)
- 160 g de judías blancas secas (fabes asturianas) , previamente puestas a remojo un mínimo de 8 horas
- 1300 - 1400 g de agua
Chips de fabada
- 2 claras de huevo
- 30 g de harina
- 75 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1411 kJ / 338 kcal
- Protein
- 15.7 g
- Carbohydrates
- 8.8 g
- Fat
- 26.6 g
- Fibre
- 1.3 g
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