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Ingredients
- 500 g Wasser und etwas mehr zum Kochen
- 600 g Süßkartoffeln in Stücken
- 1 TL Salz und etwas mehr zum Kochen
- 3 Stängel Salbei abgezupft
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 geh. TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 301 kcal / 1262 kJ
- Protein
- 8 g
- Fat
- 2 g
- Carbohydrates
- 60 g
- Fibre
- 5.1 g
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