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Ingredients
- 2 片 新鮮鮭魚片 (每片約200克，厚約2公分)
- 10 克 嫩薑 ，切絲
- 2 根 芹菜 ，取莖，切段
- 2 枝 蔥 ，切絲
- 2 朵 乾香菇 ，泡軟，切絲
- 20 克 洋蔥 ，切絲
- 6 顆 小蕃茄 ，切半
- 2 茶匙 味醂
- 2 茶匙 清酒
- 2 大匙 日式醬油
- ½ 茶匙 烹大師鰹魚粉 (optional)
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1180 kJ / 282 kcal
- Protein
- 23 g
- Carbohydrates
- 4 g
- Fat
- 19 g
- Fibre
- 0.756 g
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