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Ingredients
Aliño de hierbas
- 15 g de hojas de perejil fresco
- 10 g de cebollino fresco en trozos
- 80 g de cebolla en cuartos
- ½ chile rojo fresco (optional)
- 60 g de aceite de oliva virgen extra
- 20 g de vinagre
- 20 g de zumo de limón
Poke
- 200 g de bulgur de grano medio
- 400 g de agua
- 10 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- 200 g de judías rojas cocidas (en conserva) lavadas y escurridas
- 220 g de atún al natural escurrido
- 150 g de pepino de cualquier tipo en dados (1 cm)
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 470 kcal / 1971 kJ
- Protein
- 24 g
- Fat
- 19 g
- Carbohydrates
- 44 g
- Fibre
- 10.5 g
- Saturated Fat
- 2 g
- Sodium
- 332 mg
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