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Ingredients
- 4 postas de salmão
- 1 limão, só o sumo
- 2 c. chá de sal
- 1 pitada de pimenta
- 4 ramos de alecrim pequenos, só as folhas
- 1 laranja (casca, só a parte laranja e sumo)
- 500 g água
- 250 g cuscuz
- 80 g agrião, só as folhas
- Nutrition
- per 1 dose
- Calories
- 4667.7 kJ / 1115.6 kcal
- Protein
- 90.5 g
- Carbohydrates
- 60.9 g
- Fat
- 54.5 g
- Saturated Fat
- 12.8 g
- Fibre
- 7.3 g
- Sodium
- 1420 mg
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