Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g azeite
- 3 dentes de alho
- 15 g coentros
- 350 g atum em lata escorrido
- 1000 g água
- 350 g arroz agulha
- 1 ½ c. chá de sal
- 4 ovos
- 1 pitada de pimenta
- 1 c. sopa de manteiga
- Maionese q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1923.9 kJ / 459.8 kcal
- Protein
- 25.6 g
- Carbohydrates
- 48.8 g
- Fat
- 17.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.9 g
- Sodium
- 880.6 mg
In Collections
Alternative recipes
Frango de fricassé
30min
Caçarola de bacon e alho-francês
1h 15min
Quiche de espinafres, queijo e alcachofras
40min
Empadão de arroz e carne
1h 15min
Arroz colorido
40min
Frango à espanhola com arroz de azeitonas
35min
Massa com frango e abóbora
45min
Açorda de tomatada com ovos escalfados
1h 10min
Bacalhau à abade de Priscos
50min
Arroz com almôndegas de atum
50min
Arroz de grão com farinheira
50min
Arroz de atum com espinafres e feijão
25min