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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 750 g Kartoffeln, vorwiegend festkochend in Stücken
- 1 Pck. Sauerkraut (ca. 500 g)
- 1 Apfel in Würfeln (1 cm)
- 20 g Butter in Flöckchen
- 1 Zwiebel halbiert
- 400 g Blutwurst (aus der Dose oder im Ring), in Stücken
- 200 g Leberwurst fest, in Stücken
- 1 TL Majoran, getrocknet
- 1 TL Bohnenkraut, getrocknet
- Pfeffer zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 782 kcal / 32745 kJ
- Protein
- 32 g
- Fat
- 55 g
- Carbohydrates
- 37 g
- Fibre
- 7.6 g
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