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Ingredients
- 200 g Zwiebeln halbiert
- 240 g Schinkenspeck, gewürfelt durchwachsen (siehe Tipp)
- 200 g Möhren in Stücken
- 200 g Knollensellerie in Stücken
- 300 g Kartoffeln in Stücken
- 300 g Porree in Ringen
- 400 g Schälerbsen grün oder gelb (siehe Tipp)
- 1800 g Wasser
-
4
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 4 Würfel Fleischbrühe (für je 0,5 l) - 2 EL Majoran, getrocknet
- ½ TL Salz
- 4 Prisen Pfeffer
-
8
Brühwürstchen (à 100 g)
or 8 geräucherte Mettwürstchen (Mettenden)
- Nutrition
- per 1 Portion
- Calories
- 555 kcal / 2314 kJ
- Protein
- 35 g
- Fat
- 31 g
- Carbohydrates
- 33 g
- Fibre
- 12 g
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