Krinstuut

Krinstuut

4.7 9 ratings

Prep. 15 min

Total 2 h 20 min

20 Scheiben

Ingredients

Butter zum Einfetten
Zucker
80 g
Hefe (20 g)
½ Würfel
Milch
300 g
Mehl Type 550
550 g
Salz
1 TL
Rosinen
100 g
Ei verquirlt
1

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g

Calories 776.5 kJ / 185.5 kcal

Fat 6 g

Fibre 2 g

Carbohydrates 26.7 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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