Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 500 g Äpfel, säuerlich (z. B. Boskop), geschält, geviertelt, entkernt
- 3 EL Zitronensaft
- 240 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
- 360 g Apfelmus
- 50 g Mandelstifte
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1203 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 1.8 g
- Sodium
- 93 mg
In Collections
Alternative recipes
Vanille-Blaubeer-Kuchen
2h 15min
Rhabarber-Schmand-Kuchen
2h
Bier-Schokoladen-Kuchen
3h
Würziges Apfel-Milchreis-Dessert
1h 30min
Preiselbeertorte
2h 30min
Aprikosen-Cheesecake
7h
Marmorierter Birnen-Kuchen
1h
Schmand-Ananas-Kuchen
7h
Carina-Kuchen
2h 30min
Rindfleisch Stroganoff mit Kartoffeln
1h 20 min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Apfel-Nuss-Kuchen vom Blech
1h 15 min