Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 500 g Äpfel, säuerlich (z. B. Boskop), geschält, geviertelt, entkernt
- 3 EL Zitronensaft
- 240 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
- 360 g Apfelmus
- 50 g Mandelstifte
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1203 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 1.8 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Nuss-Kuchen
4h
Apfelkuchen mit Streuseln
2h 30min
Tomaten-Dip
5min
Einfache Herrentorte
5h 45min
Klassischer Käsekuchen
4h
Käsekuchen mit Mandarinen
9h 20min
Softeis mit Schoko-Keks-Crunch
10h 30min
Omas Streuselkuchen vom Blech
3h
Apfelkuchen mit Streuseln
2h 30min
Geröstete Kokos-Makronen
1h
Klassischer Marmorkuchen
1h 50min
Kokos-Engelsaugen
2h