Molho béarnaise
TM6

Molho béarnaise

4.7 (3 ratings)

Ingredients

  • 4 - 5 pés de estragão, só as folhas (reserve os pés)
  • 80 g chalota
  • 80 g vinagre de vinho branco
  • 180 g manteiga cortada em pedaços
  • 4 gemas de ovo
  • ½ - 1 c. chá de sal
  • 1 pitada de pimenta preta

Nutrition
per 300 g
Calories
7784 kJ / 1859 kcal
Protein
25 g
Carbohydrates
5 g
Fat
195 g
Saturated Fat
104 g
Fibre
1.6 g
Sodium
1272 mg

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