![Bûche glacée abricot-framboise Bûche glacée abricot-framboise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0096D1C9-D86C-474D-9162-A397E3383F40/Derivates/e34bc4d3-78f8-4d09-83fe-b073d20344ac.jpg)
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Ingredients
Le sorbet à l'abricot
- 150 g de sucre en poudre
- 250 g d'abricots frais, coupés en deux et préalablement congelés
- 1 blanc d'œuf
Le sorbet à la framboise
- 500 g de framboises surgelées ou frais, préalablement congelées
- 1 blanc d'œuf
- Nutrition
- per 1 part
- Calories
- 395.7 kJ / 93.7 kcal
- Protein
- 1.5 g
- Carbohydrates
- 20.4 g
- Fat
- 0.5 g
- Fibre
- 3.5 g
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