Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de framboises
- 100 g de sucre en poudre
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe de mascarpone, très froid
- Nutrition
- per 1 portion
- Calories
- 1606 kJ / 384 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 24 g
Alternative recipes
Petites mousses Passion
3h 20 min
Mousse de framboises à la verveine
10min
Semifreddo myrtilles et meringues
6h 30 min
Mousse au chocolat blanc et framboises
1h 35 min
Mousse à la fraise sans œufs
3h
Mousse de fraises et framboises
20min
Menu express - Mousse de fraises au mascarpone
25min
Mousse de fraise
4h 15min
Mousse coco aux fruits de la Passion
2h 40min
Mini-bavarois chocolat et framboise
4h 15min
Bavarois à l'abricot
12h
Mousse framboise-noix de coco
2h 15min