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Ingredients
Teig
- 100 g Wasser
- 20 g Milch
- ½ Würfel Hefe (20 g)
- 15 g Zucker
- 250 g Mehl Type 550 und etwas mehr zum Bearbeiten
- ½ TL Salz
- 1 Eigelb (Kl. M)
- 40 g Butter weich, in Stücken, und etwas mehr zum Einfetten
Hackfleischfüllung und Fertigstellung
- 2 Zwiebeln halbiert
- 30 g Öl
- 400 g Hackfleisch, gemischt
- 30 g Tomatenmark
- 90 g Tomaten-Ketchup davon 60 g zum Beträufeln
- ½ TL Salz
- ½ TL Pfeffer
- 130 g Cheddar-Käse davon 50 g gewürfelt und 80 g in Scheiben
- 50 g Cornichons in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 257 kcal / 1079 kJ
- Protein
- 12 g
- Fat
- 13 g
- Carbohydrates
- 20 g
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