Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoboden
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 60 g Mehl und etwas mehr zum Ausstreuen
- 50 g Zucker
- 1 Prise Salz
- 1 Ei
- 1 TL Backpulver
- 20 g Milch
- 10 g Kakaopulver
Schokomousse und Fertigstellung
- 100 g Zartbitter-Schokolade, in Stücken
- 120 g Schokoladen-Getränkepulver (z.B. von Nesquik)
- 500 g fettreduzierte Sahnealternative, 19% Fett zum Schlagen
- 120 - 150 g Fruchtgummi, (z.B. Würmer oder Spinnen)
- Nutrition
- per 1 Portion
- Calories
- 1383 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 15 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gespenster-Cake-Pops
4h
Waffel-Geister
1h 45 min
Spinnen-Brot
2h
Gruselhappen
1h 30 min
Skelettköpfe
5h
Halloween Mumien und Finger
1h 10min
Grusel-Bowle
20 min
Hexenfinger
1h 35min
Oster-Cake-Pops
4h 40min
Herzhafte Gespenster-Plätzchen
1h 10min
Stracciatella-Eiswaffel-Küchlein
1h 30 min
Mini-Eiswaffel-Küchlein
40 min