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Ingredients
- 80 g Parmesan in Stücken
- 1 Schalotte halbiert
- 40 g Butter in Stücken
- 10 g Öl
- 320 g Risottoreis (14-15 Minuten Garzeit)
- 900 g Wasser
- 20 g Balsamico, hell
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Muskat
- 150 g Möhren in Würfeln (1 cm)
- 150 g Kohlrabi in Würfeln (1 cm)
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 333 kcal / 1396 kJ
- Protein
- 10 g
- Fat
- 12 g
- Carbohydrates
- 45 g
- Fibre
- 2.8 g
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