絞肉

絞肉

4.6 10 ratings
Prep. 5 min
Total 35 min
300 克

Ingredients

  • 肉類,去筋、去骨 ,切塊(約3公分),放入冰箱冷凍30-60分鐘
    300 克

Nutrition per 300 克

Calories 621 kcal / 2604 kJ
Protein 62 g
Fat 42 g
Carbohydrates 0 g
Fibre 0 g

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