Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
鮭魚佐奶油蘑菇醬拌馬鈴薯
Prep. 30 min
Total 50 min
4 人份
Ingredients
-
水500 克
-
鹽 plus extra to taste1 ½ 茶匙
-
馬鈴薯 ，切塊(約2-3公分)600 克
-
奶油 plus extra for greasing10 克
-
新鮮去骨鮭魚排 (每片120-200克)4 片
-
萊姆 preferably organic, grated zest and juice1 顆
-
黑胡椒粉 plus extra to taste1 小撮
-
紅蔥頭100 克
-
新鮮蘑菇 ，切片300 克
-
不甜白酒50 克
-
鮮奶油50 克
-
200 克 奶油乳酪塗抹乳酪 (如: Laughing Cow®)200 克
-
豆蔻粉2 小撮
Nutrition per 1 人份
Calories
737 kcal /
3085 kJ
Protein
45 g
Fat
49 g
Carbohydrates
27 g
Fibre
3.8 g
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