
Devices & Accessories
黑木耳汁
Prep. 10 min
Total 1 h 45 min
1 完整食譜
Ingredients
-
新鮮黑木耳 ,切片(約4公分),清洗川燙備用300 克
-
水1600 克
-
枸杞 ,洗淨,瀝乾1 大匙
-
桂圓乾20 克
-
黑糖50 克
Nutrition per 1 完整食譜
Calories
351.9 kcal /
1472.3 kJ
Protein
4 g
Fat
0.4 g
Carbohydrates
87.7 g
Fibre
22.8 g
Saturated Fat
0.4 g
Sodium
64.5 mg
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