Skip to main content Search
Millet

Millet
3.2 6 ratings
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • millet grains (see tip for portioning)
    300 - 400 g
  • water (see tip)
    600 - 800 g
  • vegetable oil
    20 - 35 g
  • fine sea salt
    ¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 436 mg
Protein 7 g
Calories 1259 kJ / 301 kcal
Fat 10 g
Fibre 2.5 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10 min

Herbal Tea and Biscotti

4.5(2)

55 min

Millet

4.6(11)

1 h 40 min

Vegan Coconut Yoghurt

4.0(24)

12 h 15 min

Soya Yoghurt

3.3(3)

12 h 10 min

Sesame and Chia Seed Loaf

3.5(4)

2 h 20 min

Amaranth and Chickpea Patties

4.3(15)

1 h 30 min

Spirulina Ice Cream

3.5(2)

16 h 10 min

Paleo Breakfast Cereal

3.6(8)

30 min

Quinoa Broth

4.2(47)

35 min

Sweet or Savoury Buckwheat Pancakes

4.1(28)

35 min

Cashew Milk (Metric)

4.9(24)

5 min