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Tallarines con anchoas, tomates cherry y albahaca fresca
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Ingredients
- 20 g de kikos
- 12 ramitas de albahaca fresca (solo las hojas)
- 6 ramitas de perejil fresco (solo las hojas)
- 1 ramita de romero fresco (solo las hojas)
- 2 diente de ajo
- 150 g de cebolla en trozos
- 40 g de aceite de oliva virgen extra
- 4 - 6 filetes de anchoa en aceite
- 10 aceitunas negras deshuesadas y en trozos
- 1300 g de agua
- 8 cubitos de hielo
- agua para el bol
- 1 cucharadita de sal
- 320 g de tallarines
- 10 tomates cherry
- Nutrition
- per 1 ración
- Calories
- 416 kcal / 1741 kJ
- Protein
- 12.4 g
- Fat
- 13.6 g
- Carbohydrates
- 61.1 g
- Fibre
- 5.2 g
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