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Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 180 g Zucker
- 1 Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 2 Eier
- 180 g Milch
- 280 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 70 g Lemon Curd (siehe Tipp)
- Lebensmittelfarbe, flüssig, rot Menge nach Geschmack
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Schmand
- 80 g Himbeeren, frisch zum Garnieren
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 15 g
- Nutrition
- per 1 Scheibe
- Calories
- 366 kcal / 1531 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 39 g
- Fibre
- 1.3 g
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