Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 180 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 2 Eier
- 180 g Milch
- 280 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 70 g Lemon Curd (siehe Tipp)
- Lebensmittelfarbe, flüssig, rot, Menge nach Geschmack
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Schmand
- 80 g Himbeeren, frisch, zum Garnieren
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 15 g
- Nutrition
- per 1 Scheibe
- Calories
- 1531 kJ / 366 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 21 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Rugelach mit Pistazienhalva
3h 20min
Erdnuss-Karamell
1h
Mokka-Tarte mit Orangen
3h 30min
Limetten-Milchreis-Tarte
3h
Kirsch-Clafoutis
1h 10min
Baiser-Schokokuchen mit Espresso-Karamell
2h 30min
Zitronen-Baiser-Tarte
2h 30min
Kirsch-Baiser-Tarte
2h 15min
Himbeertarte mit Mandeln
2h 30min
No-bake-Lebkuchen-Cheesecake
6h 30min
Rüblitorte
4h 10min
Zitronen-Frischkäse-Tarte
5h 45min