Skip to main content Search
Lemon Curd

Lemon Curd
4.3 466 ratings
Prep. 5 min
Total 20 min
4 Schraubgläser
Sign up for free

Ingredients

  • Zucker
    240 - 480 g
  • Zitronensaft, frisch gepresst
    150 - 300 g
  • Butter in Stücken
    120 - 240 g
  • Eier
    3 - 6

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 123 mg
Protein 11 g
Calories 4744 kJ / 1132 kcal
Fat 59 g
Fibre 0.1 g
Saturated Fat 33 g
Carbohydrates 135 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Rustikales Brot mit Nüssen und Frühlingskräutern

4.8(154)

15 h

Baiser-Osternester

3.9(19)

4 h

Marzipan-Rohmasse

4.9(160)

1 h 10min

Mini-Schaumküsse

3.4(30)

2 h 30min

Tonka-Windbeutel mit Brombeeren

4.5(58)

2 h 30min

Walnuss-Krokant

4.0(199)

1 h 30min

Karamell-Parfait

4.1(77)

7 h

Vanillezauber (Vanillepaste)

4.7(172)

15min

Tonkabohnenzucker

4.8(118)

5min

Butterscotch-Karamellsauce

4.7(171)

15min

Dill-Essig-Gurken

4.3(30)

336 h

Erdbeer-Bowle-Sirup

4.6(51)

40min