Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 250 g Butter, weich, in Stücken
- 200 g Rohrzucker, fein
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier (Kl. M)
- 250 g Wasser
- 2 EL Kakaopulver
- 275 g Mehl
- 3 TL Weinstein-Backpulver
- 1 TL Natron
- ¼ TL Salz
- 125 g Buttermilch
Füllung und Fertigstellung
-
150
g Pecannüsse
or 150 g Walnusshälften - 100 g Ahornsirup
- 15 g Wasser
- 400 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 350 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2234 kJ / 533 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min
Schokoladen-Torte
3h 20min
Schoko-Erdnuss-Torte
2h 30min
Brownie-Sahne-Torte mit gesalzener Karamellsauce
2h 40min
Kokostorte
7h 30min
Schokoladen-Himbeer-Torte
5h 30min
Weiße Schokoladen-Pistazien-Torte
9h
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48h
Baiser-Schokokuchen mit Espresso-Karamell
2h 30min
Schoko-Erdnuss-Cupcakes mit weißer Schokocreme
2h 30min
Triple Chocolate Cake
2h 30min
Himbeer-Kokos-Cupcakes
2h 20min