Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokokuchen
- 150 g Butter, weich, in Stücken
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Sahne
- 200 g Zucker
- 6 Eier
- 1 Prise Salz
- 150 g Mehl
- 25 g Kakao
- 2 TL Backpulver
Baiser
- 150 g Zucker
- 3 Eiweiß
- 1 Prise Salz
Espresso-Karamell
- 250 g brauner Zucker
- 120 g Espresso, aufgebrüht
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1000 g Wasser
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 21 g
- Fibre
- 2.1 g
Alternative recipes
Lebkuchen-Schoko-Torte
4h 30min
Nuss-Schoko-Torte
9h 30min
Cookie Dough Cups
1h 10min
Erdbeer-Brownies
2h 30min
Kokos-Karamell-Käsekuchen
3h 30min
Halloween-Macarons mit Erdnusscreme
1h 55min
Schoko-Sahne-Schichttorte
2h 15min
Kirsch-Baiser-Tarte
2h 15min
Schokoladen-Frischkäse-Torte
3h
Triple-Kokos-Brownies
4h
Kaffee-Schoko-Kuchen
7h
Schoko-Schokokuchen
2h 30min