Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Globos de gelatina
- 7 cucharadas agua
- 27 hojas de gelatina
- 2 - 3 cucharadas de aceite de girasol
Bizcocho
- 200 g de mantequilla
- 150 g de turrón de Jijona blando en trozos
- 50 g de azúcar
- 4 huevos
- 200 g de harina de repostería
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
Frosting
- 150 g de turrón de Jijona blando en trozos
- 150 g de mantequilla a temperatura ambiente en trozos
Montaje
- 2 - 3 cucharadas de coco rallado
- Nutrition
- per 1 unidad
- Calories
- 1983 kJ / 474 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27.4 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 2.9 g
- Sodium
- 103.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho triple de chocolate
2h 20 min
Galletas de Pascua
1h 30min
Galletas para decorar
1h 30min
Cactus cupcakes
1h 30min
Galletas de jengibre (gingerbread)
1h 15 min
Tarta de Pascua de zanahoria y tres chocolates al aceite de oliva virgen extra
3h 20min
Minicupcakes de Navidad
1h
Tarta Joker
5h
Mini tartas de chocolate con crema de mantequilla
1h
Tarta versátil para celebrar
4h
Casita de Navidad
6h
Frosting de chocolate y mantequilla
10 min