Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bâton de cannelle, cassé en petits morceaux
- 200 g de sucre en poudre, et 1 c. à soupe
- 2 gros œufs
- 2 jaunes d'œufs
- 125 g de margarine végétale, moulée en 4 c. à soupe
- 125 g de farine de maïs
- 1 pincée de sel
- 60 g de raisins secs
- le zeste d'une orange non traitée, râpé
- le zeste d'un citron jaune non traité, râpé
-
50
g de mélasse (voir "Conseil(s)")
or 50 g de miel (ou de golden syrup) - 30 g de sucre glace
- Nutrition
- per 1 pièce
- Calories
- 715 kJ / 171 kcal
- Protein
- 1 g
- Carbohydrates
- 25 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au chocolat et noisettes
2h 25 min
Gâteau à la fraise
3h 35min
Tarte au chocolat
1h 40min
Crêpes berbères au miel
1h 20min
Fondant chocolat en robe de fruits
3h 45min
Sfouf
2h 55min
Tartelette aux fruits, vanille et lait de coco
1h 15min
Brownie
45min
Briouats
35min
Tiramisu
5h 20min
Tarte au citron meringuée sans œuf
3h
Flan pâtissier
4h 25min