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Ingredients
- ½ bâton de cannelle cassé en petits morceaux
- 200 g de sucre en poudre et 1 c. à soupe
- 2 gros œufs
- 2 jaunes d'œufs
- 125 g de margarine végétale, moulée en 4 c. à soupe
- 125 g de farine de maïs
- 1 pincée de sel
- 60 g de raisins secs
- le zeste d'une orange non traitée râpé
- le zeste d'un citron jaune non traité râpé
-
50
g de mélasse (voir "Conseil(s)")
or 50 g de miel (ou de golden syrup) - 30 g de sucre glace
- Nutrition
- per 1 pièce
- Calories
- 171 kcal / 715 kJ
- Protein
- 1 g
- Fat
- 7 g
- Carbohydrates
- 25 g
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