Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- ½ TL Zimt
- 1 gestr. TL Zitronenschale, gerieben
- 25 g Speisestärke
- 75 g Zucker
- 1 Ei
- 20 g Butter
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 25 g Wasser
- 20 g Rum, braun
- 8 Löffelbiskuits, in Stücken
- 8 TL brauner Zucker (ca. 40 g)
- Nutrition
- per 1 Portion
- Calories
- 1168 kJ / 279 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 16 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Crème brûlée
2h 30 min
Mini-Cheesecakes mit Mangopüree
3h
Marquise au chocolat
8h 30min
Limoncello-Creme
5h
Schmandmousse mit Orangen-Granatapfel-Kompott
2h 30 min
Gebrannte Eierlikörcreme
1h 15 min
Eierlikör-Sabayon
15 min
Weiße Schoko-Grießflammeri
4h 45min
Joghurt-Limetten-Mousse mit Mohn
2h 25min
Weißes Paradeismousse mit Rucola und Paradeisflakes
10h 50 min
Kaffee-Sabayon
10 min
Oeuf Cocotte
30 min