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Ingredients
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Geflügelfond
- 300 g Erbsen, TK
- 2 Stängel Basilikum abgezupft
- 1 TL Zitronenschale, gerieben Bio
- 1 TL Salz
- ¾ TL Pfeffer
- 350 g Flaschentomaten entkernt, in Stücken
- 4 EL Olivenöl
- 30 g Rucola in Stücken (2 cm)
- 2 EL Balsamico, hell
- Nutrition
- per 1 Portion
- Calories
- 257 kcal / 1078 kJ
- Protein
- 6 g
- Fat
- 20 g
- Carbohydrates
- 10 g
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