Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 300 g Galiamelone (Netzmelone), in Stücken
- 100 g Zucker
- 1 EL Akazienhonig
- 50 g Weißweinessig
- 1 EL Fenchelsaat
- 2 Prisen Salz
- 4 Prisen Cayenne-Pfeffer
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm) - 4 EL Olivenöl
- 4 Stängel Basilikum, abgezupft, in Streifen
- 120 g Mett
- Nutrition
- per 1 Portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48h
Mango-Chutney
1h
Mango-Avocado-Salsa
15min
Thunfischtatar mit Avocadocreme
20min
Thunfischsauce mit Joghurt
5min
Geflügelleber Crème brûleé
13h
Möhren in Zitronenöl
45min
Nord-Süd-Cocktail
15min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1h 15min
Asiatische Pflaumensauce
25min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h