Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 300 g Galiamelone (Netzmelone), in Stücken
- 100 g Zucker
- 1 EL Akazienhonig
- 50 g Weißweinessig
- 1 EL Fenchelsaat
- 2 Prisen Salz
- 4 Prisen Cayenne-Pfeffer
-
12
Scheiben Baguette (2 cm)
or 12 Scheiben Ciabatta (2 cm) - 4 EL Olivenöl
- 4 Stängel Basilikum, abgezupft, in Streifen
- 120 g Mett
- Nutrition
- per 1 Portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilimousse auf Nashi-Birnen-Carpaccio
4h 35min
Spanisches Ei im Glas
40min
French 75
5 min
Tomaten-Cocktail
30min
Rhabarber-Parfait
8h 50min
Lachstatar mit Orange und Apfel
2h 15min
Cassis-Rotwein-Birnen
24h
Basilikumeis mit Erdbeercarpaccio und süßem Pesto
7h 50min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Gazpacho | Petersilie | Burrata
1h 50min
Thunfischpâté
4h 20min
Zabaglione al Prosecco
15 min