培根宮保白花椰
TM6 TM5 TM31

培根宮保白花椰

4.4 (8 ratings)

Ingredients

  • 100 克 培根 ,切丁
  • 15 克 植物油
  • 450 克 白花椰菜 ,切小朵
  • 2 顆 蒜頭 ,用刀身壓扁
  • 5 克 乾辣椒 ,剪成段 (optional)
  • 60 克 水
  • 1 小撮 鹽

Nutrition
per 4 人份
Calories
2652.6 kJ / 634.6 kcal
Protein
22.9 g
Carbohydrates
23.8 g
Fat
52.1 g
Saturated Fat
55.2 g
Fibre
11.4 g
Sodium
1365.9 mg

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