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Ingredients
Vorteig
- 150 g Wasser
- 1 Stückchen frische Germ, erbsengroß (1 g)
- 150 g Dinkelmehl, glatt, Type 700
Einback
- 275 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bearbeiten
-
½ - 1
TL Anissamen, ganz
or ½ - 1 TL Fenchelsamen, ganz - 140 g Wasser, kalt
- Öl zum Einfetten
- 10 g frische Germ
- 50 g Butter, kalt, in Stücken
- 40 - 45 g Zucker
- 1 TL Salz
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 8605 kJ / 2055 kcal
- Protein
- 53 g
- Carbohydrates
- 335 g
- Fat
- 55 g
- Saturated Fat
- 27 g
- Fibre
- 29 g
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