Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta
- 400 g de crème entière
- 400 g de lait
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue en deux dans la longueur
- 3 feuilles de gélatine (1.9 g/feuille) et un récipient d'eau froide
Le coulis de mangue
- 1 mangue, mûre, coupée en morceaux (350 g de chair env.)
- 25 g de jus de citron vert (½ citron vert)
- 20 g d'eau
- 10 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 1552 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30min
Coulis de framboises
10min
Petits fondants au chocolat accompagnés de sorbet à la mangue et fruit de la passion
4h 15min
Crème pâtissière
15min
Pâte à crêpe
1h 15min
Mousse au thon
5min
Sauce béchamel
15min
Panna cotta
6h 15min
Sauce caramel
1h 30min
Confiture d'abricot pour les provisions
55min
Panna cotta au chocolat blanc et fruit de la passion
6h 40min
Purée de pommes de terre
45min