Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl, glatt
- 30 g frische Germ
- 155 g Butter, in Stücken
- 1 Ei (Größe M)
- 1 Eidotter
- 140 g Zucker
- 550 g Milch
- 1 Msp. Vanille, gemahlen
- 1 Prise Salz
- 350 g Mohn
-
1 - 1 ½
TL Lebkuchengewürz
or Wiener Süße Mischung "Feine Prise" - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 g Rum
- 400 - 600 g Butterschmalz, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1690 kJ / 404 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 6 g
In Collections
Alternative recipes
Kärntner Reindling
2h 40min
Tiroler Kasnock’n
1h
Tiroler Schlutzkrapfen
1h
Eierschöberl
1h
Zuckerreinkerl
2h 50min
Kärntner Kasnudln
1h 45 min
Gebackene Speckknödel
50 min
Frittaten
30 min
Sacher-Gugls
1h 30 min
Grießnockerl (laktosefrei)
40min
Spinatspätzle mit Schinken-Käse-Sauce
40min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15 min