Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 TL Backpulver
- 320 g Zartbitter-Kuvertüre, in Stücken
- 140 Butter, weich, in Stücken
- 130 g Zucker
- 4 Eier (Größe M)
- 1 Prise Salz
- 35 g Milch und 1 EL extra
- 100 g Marillenmarmelade, fein passiert
- 1 EL Rum
- 240 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 4174 kJ / 997 kcal
- Protein
- 10 g
- Carbohydrates
- 72 g
- Fat
- 74.6 g
- Saturated Fat
- 33.4 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linzerkipferl
1h 50min
Zuckerreinkerl
2h 50min
Kardinalschnitten
3h
Palatschinken mit Marillenmarmelade
30min
Malakofftorte
10h 20min
Mini-Schaumrollen
1h 40min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25 min
Schokomousse-Biskuitroulade
2h 30min
Marillenkuchen
1h 30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Frittaten
30min
Sonntags-Striezel
2h 15min