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Ingredients
- Butter zum Einfetten
- Semmelbrösel zum Ausstreuen
- 70 g Haselnüsse, ganz
- 170 g Weizenmehl, glatt
- 5 Eier (Größe M)
- 230 g Zucker
- 1 - 2 TL Vanillezucker
- 1 Prise Salz
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 350 g Most (Birnenmost)
- 250 g Orangensaft gesiebt
- 20 g Zitronensaft
- 1 Zimtstange halbiert
- Schlagobers geschlagen (optional)
- Beeren, gemischt, frisch zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 269 kcal / 1125 kJ
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 35 g
- Fibre
- 1.2 g
- Saturated Fat
- 3.1 g
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