Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 250 g Milch,
- 100 g Zucker
- 20 g frische Germ
- 1 Eidotter
- 500 g Weizenmehl, glatt
- 1 Päckchen Backpulver (ca. 15 g)
- 6 EL Sonnenblumenöl, etwas mehr zum Einfetten
Topfenfüllung
- 1 Eidotter
- 80 g Zucker
- 20 g Vanillezucker
- 40 g Butter, weich, in Stücken
- 250 g Topfen, 20% Fett, abgetropft
- 30 g Vanillepuddingpulver,
Fertigstellung
- 2 Eiklar, verquirlt
- 12 Marillen, halbiert
- Staubzucker, zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1562 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 12 g
- Fibre
- 3 g
In Collections
Alternative recipes
Burgenländerkipferl
1h 25 min
Marillen-Schoko-Nusskuchen
1h 10min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Polsterzipfl
2h 10min
Punschkrapferl
1h 5min
Topfengolatschen
50min
Linzerkipferl
1h 50min
Salzstangerl
1h 25 min
Nussbeugerl
1h 55min
Schokomousse-Biskuitroulade
2h 30min
Sonntags-Striezel
2h 15min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35 min