Tamarind Beef with Sticky Rice

Tamarind Beef with Sticky Rice

5.0 4 ratings

Prep. 20 min

Total 4 h 15 min

4 portions

Ingredients

Thai sticky rice
300 g
water for soaking
coriander seeds
1 tsp
cumin seeds
1 tsp
star anise
2
vegetable oil
60 g
garlic clove
2
beef strips (1 cm x 3-4 cm), patted dry with paper towels
500 g
shallots halved
100 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
red chilli to taste, deseeded if desired
½ - 1
fresh lemon grass sliced (1 cm)
2
coconut milk
400 g
tamarind paste
70 g
palm sugar
30 g
beef stock cube (for 0.5 l) crumbled
1
ground cinnamon
¼ tsp
fine sea salt
½ tsp
fresh baby sweetcorn cut in pieces (2 cm)
100 g
red peppers diced (1 cm)
100 g
celery sliced (1 cm)
50 g
cashew nuts
50 g
fresh coriander leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 987 mg

Protein 40 g

Calories 4000.2 kJ / 956.1 kcal

Fat 42.1 g

Fibre 3.8 g

Saturated Fat 19.9 g

Carbohydrates 97.3 g

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UK and Ireland

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