Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 4 ovos
- 300 g feijão-verde redondo
- 80 g cebola roxa
- 100 g azeite
- 20 g sumo de limão
- 1 c. chá de mostarda
- 10 g coentros, mais q.b. p/ guarnecer
- ½ c. chá de sal
- 200 g grão-de-bico cozido, escorrido
- 200 g requeijão partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 1875.2 kJ / 448.2 kcal
- Protein
- 17.1 g
- Carbohydrates
- 22.4 g
- Fat
- 33.4 g
- Saturated Fat
- 6 g
- Fibre
- 6.6 g
- Sodium
- 682.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com curgete e molho de feijão
35min
Atum fresco com feijão-verde
30min
Salada de espelta com salmão, edamame e tomate-cereja
No ratings
Clafoutis de tomate-cereja
50min
Ratatouille com "arroz" de couve-flor
35min
Salada de feijão, abacate e atum
20 min
Salada de grão e bacalhau
1h
Tisana de tomilho, hortelã e canela
10min
Caril de feijão-preto
35min
Feijoada à marinheiro
1h
Strudel de legumes
50min
"Bifes" de couve-flor com puré de feijão
25min