Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 50 g azeite
- 1 ½ c. chá de sal
- 400 g massa tipo penne
- 3 dentes de alho
- 15 g tomate seco
- 400 g curgete cortada em fatias
- 200 g feijão-branco cozido escorrido
- 1 pitada de pimenta
- 2 limões (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1755.1 kJ / 419.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 63.7 g
- Fat
- 11.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 5.6 g
- Sodium
- 725.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa com molho de legumes e queijo
1h
Tagliatelle com alho-francês, chouriço e cogumelos
40 min
Lasanha de cogumelos, espinafres e tomate
1h 10min
Salada de feijão-verde, grão e requeijão
35 min
Tempeh teriyaki com legumes e arroz
40 min
Empadão de atum
1h 10min
Clafoutis de tomate-cereja
50min
Massa com molho beringela e tomate
45 min
Tarte de cogumelos
50min
Strudel de legumes
50min
Fettucine de limão e lentilhas
40 min
Massa preguiçosa
1h