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Ingredients
Karamell
- 250 g Zucker
- 220 g Milch
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Stuten
- 70 g Butter, in Stücken, und etwas mehr zum Einfetten
- 20 g Walnusshälften
- 80 g Milch
- 500 g Mehl
- ½ Würfel Hefe (20 g)
- 1 Ei
- Kondensmilch zum Bestreichen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 837 kJ / 200 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 6 g
- Fibre
- 1.1 g
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