Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Würfel Hefe (40 g)
- 550 g Mehl und etwas mehr zum Bearbeiten
- 3 Eier
- 300 g Butter, weich, in Stücken
- ½ TL Salz
- 120 g Mandeln, gehobelt
- 120 g Sahne
- Nutrition
- per 1 Stücke
- Calories
- 1161 kJ / 278 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 16 g
- Fibre
- 1.3 g
Alternative recipes
Franzbrötchen
2h 20min
Zitronenkuchen
2h
Zitronenkuchen
4h
Rührkuchen
1h 10min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Mutzenmandeln mit Marzipan
1h 20min
Marzipan-Butterkuchen
3h
Butterkuchen mit Hefe
1h 35min
Tortenboden
45min
Butterkuchen mit Vanillecreme
2h 30min
Klassischer Streuselkuchen
3h 20min
Butter-Apfel-Kuchen
3h